Synthesis and adsorption properties of cross-linked carboxymethyl starch (CMS)
نویسندگان
چکیده
منابع مشابه
Cross-linked Carboxymethyl Mung Bean Starch as Pharmaceutical Gelling Agent and Emulsion Stabilizer
Objectives: This study aims to improve and expand the performance of carboxy methyl mung bean starch (CMMS) as a gelling agent and an oil-inwater (o/w) emulsion stabilizer via cross-linking reaction with dichloroacetic acid (DCA). Methods: Mung bean starch was carboxymethylated with chloroacetic acid and subsequently cross-linked with 0.1-10% DCA. Fifteen cross-linked carboxy methyl mung bean s...
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there is some evidence on the effects of organic acids on the functional properties of native starches. however, there is little information on such effects on modified starches. the main objective of this study was to determine the effects of l-ascorbic acid (150 mg kg-1, as the permitted level in bakery products) on functional properties of cross-linked wheat starch. once the starch was treat...
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The aim of this study was to modify the sago starch and evaluate its efficacy as tablet disintegrant. Cross-linked carboxymethylated sago starch (CMSS) was synthesized using native sago starch (SS) and monochloroacetic acid (MCA) with sodium hydroxide in microwave radiation environment. FT-IR analysis of the sample confirmed the carboxymethylation by showing absorption peak at 1607.2 cm. CMSS w...
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ژورنال
عنوان ژورنال: Journal of Physics: Conference Series
سال: 2020
ISSN: 1742-6588,1742-6596
DOI: 10.1088/1742-6596/1605/1/012130